Chocolate Coffee Cheesecake
Preheat oven to 250F.
1/2 cup of semi sweet chocolate, melted
1 brick of full fat cream cheese
1/4 cup of sugar
1 tsp of sour cream
1 tsp coffee extract
*First, melt the chocolate (over a double boiler).
*Mix softened cream cheese and the sugar until well combined.
*Then add the remaining ingredients including the melted chocolate, first a bit slowly so the mixture doesn’t fly everywhere. Then gradually speed it up.
For the crust, keeping it simple! Just use an Oreo cookie bottom!
Lightly grease a mini cheesecake pan with butter or spray with baking spray. Place the Oreo on the bottom. Add your cheesecake filling and bake
for about 20-30 minutes!