I love cheesecake but not so much a fan of the graham cracker or cookie base. Also, I’ve never tried a no bake cheesecake using gelatin so I thought I’d give it a go.
For this cheesecake, I just used a brownie mix to create the brownie base (I put it in an 8inch springform pan).
After baking, I put it in the freezer to cool while I made the cheesecake filling. I found the recipe for chocolate no-bake cheesecake here and just made the filling portion of it.
For the coffee buttercream topping, mix all these together in a mixer with the paddle attachment:
*1 stick of butter
*1 tsp of coffee flavoring (extract or coffee itself)
*2 cups of confectioners sugar
*1 tbs milk